Malabar Gastronomy is a contemporary gastronomic restaurant located in the poolside area of the Margi Hotel.

The restaurant offers a choice of degustation menus with gourmet dishes, which represent the best our cuisine has to offer.

Our Chef, Panagiotis Giakalis, equipped with the exceptional ingredients from the Margi Farm, his extensive experience working alongside some of the most important chefs in Europe and his devotion to the soil, the aromas and the colours of Greece, strives to provide our guests with unique gastronomic experiences.

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